Aragoshi Kumi’s Umeshu

Aragoshi Kumi’s Umeshu
Plum wine made with awamori and sake

12% Alc., vol. 720ml , 750ml

Ume plums from a renowned part of Japan are individually washed by hand and soaked in awamori and sake.
The resulting ume fruit pulp is blended to make this special “aragoshi” umeshu.
A full-bodied, fruity dessert umeshu.